Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
flank steak (2 pounds)
1/3 cup
dry white wine (like Pinot Grigio)
1/3 cup
good olive oil
1/3 cup
Dijon mustard
Kosher salt and freshly ground black pepper
1/3 cup
chopped shallots (2 shallots)
1 tbsp
minced garlic (3 cloves)
2 tbsp
chopped fresh tarragon