INGREDIENTS
1
Carrot, diced (1/2 cup), medium
3 cloves
Garlic
1 tsp
Ginger, ground
1
Onion, diced (1 cup), medium
1 cup
Peas, frozen
5
Potatoes, peeled and quartered (1 1/4 lb.), medium
2 tbsp
Soymilk
1 cup
Vegetable broth, low-sodium
2 tsp
Agave nectar or sugar
1/2 cup
All-purpose flour
1 tsp
Curry powder
1 tbsp
Mustard seeds, black or yellow
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 cup
Whole-wheat pastry flour
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground