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Indian Samosa Casserole

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

Carrot, diced (1/2 cup), medium

3 cloves

Garlic

1 tsp

Ginger, ground

1

Onion, diced (1 cup), medium

1 cup

Peas, frozen

5

Potatoes, peeled and quartered (1 1/4 lb.), medium

2 tbsp

Soymilk

1 cup

Vegetable broth, low-sodium

2 tsp

Agave nectar or sugar

1/2 cup

All-purpose flour

1 tsp

Curry powder

1 tbsp

Mustard seeds, black or yellow

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

1/2 cup

Whole-wheat pastry flour

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground