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Angel Hair Pasta with Italian Sausage, Mushrooms and Herbs

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

1 lb

angel hair pasta

1 lb

sweet Italian sausage, casing removed

2 tbsp

olive oil

1 1/2 cups

chopped red onion

8 oz

mushrooms, quartered (use more if you're a mushroom fan!)

1 tsp

McCormick® Gourmet Collection Basil Leaves

1 tsp

McCormick® Gourmet Collection Garlic Salt


1 teaspoon McCormick® Gourmet Collection Italian Seasoning

1 tsp

McCormick® Gourmet Collection Parsley Flakes

1/2 tsp

McCormick® Gourmet Collection Fennel Seed

1/2 cup

grated Romano cheese