INGREDIENTS
1 lb
angel hair pasta
1 lb
sweet Italian sausage, casing removed
2 tbsp
olive oil
1 1/2 cups
chopped red onion
8 oz
mushrooms, quartered (use more if you're a mushroom fan!)
1 tsp
McCormick® Gourmet Collection Basil Leaves
1 tsp
McCormick® Gourmet Collection Garlic Salt
1 teaspoon McCormick® Gourmet Collection Italian Seasoning
1 tsp
McCormick® Gourmet Collection Parsley Flakes
1/2 tsp
McCormick® Gourmet Collection Fennel Seed
1/2 cup
grated Romano cheese