INGREDIENTS
1/2 can
Pumpkin, canned
2
Eggs
1/4 cup
All-purpose flour
4 tsp
Baking powder
1 tsp
Cinnamon
1/2 cup
Flax seed meal
1 tsp
Pumpkin pie spice
1 tbsp
Sugar
1 tsp
Vanilla extract
1/4 cup
Wheat germ
1 cup
Whole wheat flour
1 3/4 cups
Skim milk