INGREDIENTS
2 cups
Sweet potatoes, baked
2
Eggs
1/2 cup
Corn syrup, light
1/3 cup
Brown sugar
1/2 tsp
Cinnamon
1 1/8 cups
Granulated sugar
1/4 tsp
Nutmeg
1/4 cup
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1
Pie crust
4 tbsp
Butter
8 oz
Mascarpone cheese
1 cup
Milk
1 1/2
packets Gelatin
1 tsp
Bourbon
1/2 cup
Water