INGREDIENTS
1 1/2 cups
Bell pepper cubes
3
Chillies, green
1 tbsp
Garlic
1 tbsp
Ginger
1/2 cup
Onion cubes
5
stalks Spring onion greens
1 tsp
Chilli sauce, red
2 tbsp
Chilli sauce, red green
1 tsp
Ginger garlic paste
2 tbsp
Ketchup
1 tsp
Soy sauce
1 tbsp
Soy sauce, dark
1 tbsp
Cornflour
1/4 tsp
Pepper, powder
1/4 tsp
Pepper
1
Salt
1/2 tsp
Sugar
3 tbsp
Oil
2 tsp
Vinegar
225 g
Paneer