INGREDIENTS
2
medium-large white sweet potatoes, cut into fries
1 tbsp
avocado oil
1 tsp
salt
2 cups
shredded leftover roast chicken
1/3 cup
hot sauce
1/4 cup
ghee, melted
2 tbsp
mayo (homemade or my favorite store-bought mayo)
2 tsp
water
1/2 tsp
lime juice
2 tsp
cilantro, minced
Chopped parsley, for garnish
Chopped green onions, for garnish