Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust

INGREDIENTS

Streusel Crust

1/4 cup

(half of 1 stick) unsalted butter (or vegan buttery spread), slightly softened1

1/4 cup

light brown sugar, packed

about 1/4 cup all-purpose flour, plus 1 to 2 tablespoons additional if needed

Bread

3/4 cup

pumpkin puree (not pumpkin pie filling)

3/4 cup

granulated sugar

1/4 cup

light brown sugar, packed

1/3

cup coconut oil, melted (vegetable or canola oil may be substituted)

1/4 cup

unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), preferably at room temp

2 tbsp

mild or medium molasses

1 tbsp

vanilla extract

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1 tsp

allspice

3/4 tsp

ground cloves

1/2

teaspoon ground nutmeg

salt, optional and to taste

1 cup

plus 2 tablespoons all-purpose flour

2 tsp

baking powder