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Heidi’s Famous Baked Beans

Christy Denney, The Girl Who Ate Everything
  • 70 minutes
  • Serves 4

INGREDIENTS

2 19.75 ounce cans

of Campbells Pork and Beans

8

pieces of bacon

1 cup

white onion (chopped finely)

1 cup

ketchup

1 cup

firmly packed brown sugar

1/2 tsp

chili powder (add to taste)

2 tsp

dry ground mustard