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Buttermilk Oatmeal Muffins

Robert Luebke

INGREDIENTS

1 cup

quick-cooking oats

1 cup

buttermilk

1

egg, beaten

1/2 cup

packed brown sugar

1/4 cup

vegetable oil

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

View Detailed Directions