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Roasted Poblano, Sweet Corn and Potato Stoup

Iowa Girl Eats
  • minutes
  • Serves 4 to 5

INGREDIENTS

6

slices Bacon

1

Cilantro, fresh

2 cloves

Garlic

2

Leeks

2

Poblano peppers

1

Potato, medium-sized

1 cup

Sweet corn, fresh or frozen

2 cups

Chicken broth, gluten-free

2 tbsp

Gluten-free or all-purpose flour

1

Salt and pepper

2 cups

Milk