INGREDIENTS
1/2 cup
Cilantro
1 15 ounce can
Pinto beans
2
Scallions
1 2/3 cups
Salsa verde, jarred
1/2 cup
White rice, long-grain
1
Salt
1/4 cup
Vegetable oil
8
6 1/2 inches corn tortillas
1 3 ounce package
Cream cheese
2/3 cup
Heavy cream
1 2/3 cups
Monterey jack