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Salted Caramel Banana Bread Puddings

Caroline Russock
  • minutes
  • Serves 8

INGREDIENTS

2

Bananas, ripe

6

Eggs, large

1 1/4 cups

Caramel sauce, store-bought or homemade

1/8 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract, pure

8

thin slices Slightly stale or very lightly toasted firm white sandwich bread (such as pepperidge farm or oroweat/arnold's country buttermilk or country potato bread)

2 tbsp

Butter, unsalted

2 cups

Half-and-half

1/2 cup

Whole milk

Rounded 1/4 teaspoon salt