INGREDIENTS
2
Bananas, ripe
6
Eggs, large
1 1/4 cups
Caramel sauce, store-bought or homemade
1/8 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla extract, pure
8
thin slices Slightly stale or very lightly toasted firm white sandwich bread (such as pepperidge farm or oroweat/arnold's country buttermilk or country potato bread)
2 tbsp
Butter, unsalted
2 cups
Half-and-half
1/2 cup
Whole milk
Rounded 1/4 teaspoon salt