INGREDIENTS
3/4 cup
Soy milk
1 tbsp
Rice malt syrup
1/4 cup
Puffed quinoa
2 cups
Almond meal
1/3 cup
Cocoa powder, unsweetened
220 g
Cooking chocolate, Dark
1/2 cup
Coconut oil
1
Cacao nibs and shredded coconut as a garnish
1/4 cup
Coconut
1/4 cup
Espresso