Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie

INGREDIENTS

For the Pie Crust

1 16.5 ounce package

of refrigerated chocolate chip cookie dough (I used Pillsbury)

For the Edible Cookie Dough

1/2 cup

butter (softened (1 stick))

3/4 cup

brown sugar

1 tsp

vanilla extract

1/2 tsp

salt

1 cup

all purpose flour

TBSPs milk

1 cup

mini chocolate chips

For the Ice Cream

1 8 ounce container

of cool whip

1 14 ounce can

of sweetened condensed milk

1 tsp

vanilla extract