INGREDIENTS
1 lb
Ground turkey breast or thighs
1/2 lb
Italian pork sausage
8 oz
Cremini or portobello mushrooms
2 cloves
Garlic
1/2
Onion, medium
1/4 cup
Parsley and basil
2
Eggs
1 tbsp
Ketchup
1 1/2 cups
Marinara sauce
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Breadcrumbs
2 oz
Gruyere cheese
1/3 cup
Milk
2 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1/4 cup
Water