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Banana Pancakes

Jennifer Segal, adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Banana, small over-ripe

1

Bananas

2

Eggs, large

1

Maple syrup

1 1/2 cups

All purpose flour

2 1/2 tsp

Baking powder

1

Confectioners' sugar

1/2 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla extract

1

Vegetable oil

3 tbsp

Butter, unsalted

1

Butter, Unsalted

1 1/8 cups

Low fat milk

3 people Recommend This Recipe