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Peanut Butter Chocolate Bundt Cake

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

4 oz

unsweetened chocolate, roughly chopped

3 tbsp

instant espresso powder

2 tbsp

unsweetened cocoa powder

3/4

 cup whole milk

1

 cup unsalted butter, room temperature

1 1/2 cups

granulated sugar

3

large eggs

2 cups

all-purpose flour

1 tsp

baking soda

3/4 tsp

fine sea salt

1/4 cup

unsalted butter, room temperature

1/4 cup

smooth peanut butter

2 tbsp

granulated sugar

1

large egg, beaten

1/2 cup

flour

1/4 cup

whole milk

1/4 tsp

fine sea salt

4 oz

dark chocolate, roughly chopped

1/4 cup

unsalted butter

1 tbsp

glucose, or light corn syrup

2 tbsp

smooth peanut butter

2 tbsp

whole milk

3/4 cup

powdered sugar, sifted

salt