INGREDIENTS
2
Eggs, large
1 tsp
Baking soda
1/2 cup
Cocoa, Dutch-process
1/4 cup
Cocoa or dutch-process cocoa, natural
4 cups
Confectioners' sugar
2 cups
Granulated sugar
2 cups
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Butter, unsalted
7/8 cup
Buttermilk or yogurt, regular
1 cup
Water, hot