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Cast Iron Buttermilk Cornbread

This Gal Cooks
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

butter, melted

1/2 cup

white sugar

2

eggs, room temp

1 cup

buttermilk

1/2 tsp

baking soda

1 cup

all purpose flour

1 cup

cornmeal

1/2 tsp

salt

3 tbsp

vegetable oil

10

inch cast iron skillet