INGREDIENTS
1 1/2 cups
fresh strawberries, cut into pieces (equals about 1/2 pound strawberries)
3 tbsp
sugar
1 1/2 tsp
cornstarch
3 tsp
water
1 8 ounce package
cream cheese (I used Neufchatel), room temperature
1/4 cup
sugar
1
large egg
2 cups
all purpose flour
3/4 cup
sugar
1/2 cup
butter, cold & cut into chunks
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
sour cream
1
large egg
1 tsp
vanilla