INGREDIENTS
16 oz
ziti pasta (uncooked)
16 oz
ground Italian sausage
10 oz
frozen spinach
1 pint
grape tomatoes
1 tbsp
tomato paste
2 tbsp
extra virgin olive oil
1/4 cup
shredded or grated Parmesan cheese (optional)
3 cloves
fresh garlic (minced)
1/4 tsp
Italian seasoning
salt and pepper