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Italian Sausage & Spinach with Ziti

Joanne
  • 26 minutes
  • Serves 6

INGREDIENTS

16 oz

ziti pasta (uncooked)

16 oz

ground Italian sausage

10 oz

frozen spinach

1 pint

grape tomatoes

1 tbsp

tomato paste

2 tbsp

extra virgin olive oil

1/4 cup

shredded or grated Parmesan cheese (optional)

3 cloves

fresh garlic (minced)

1/4 tsp

Italian seasoning

salt and pepper