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Favoreats LLC

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Fried Calamari with Creamy Chipotle Sauce

Mexican Appetizers and More
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh squid (if you cannot find fresh squid, you can use frozen good quality squid with rings and tentacles)

1 cup

buttermilk (can use milk)

1 cup

flour

1

egg (beaten)

2 tsp

paprika

salt and pepper (to taste)

oil for frying

2

chipotle peppers (chipotle peppers in adobo sauce)

1 cup

mayonnaise

2 cloves

garlic (coarsely chopped)

1/2

lemon (juiced)

salt

1/4

olive oil

1/4 cup

fresh cilantro