INGREDIENTS
1 lb
fresh squid (if you cannot find fresh squid, you can use frozen good quality squid with rings and tentacles)
1 cup
buttermilk (can use milk)
1 cup
flour
1
egg (beaten)
2 tsp
paprika
salt and pepper (to taste)
oil for frying
2
chipotle peppers (chipotle peppers in adobo sauce)
1 cup
mayonnaise
2 cloves
garlic (coarsely chopped)
1/2
lemon (juiced)
salt
1/4
olive oil
1/4 cup
fresh cilantro