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Moroccan Lamb Stew

Author: Cooking With Carlee
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs Lamb

1 tsp

Chili flakes

1 can

Garbanzo beans

1 tbsp

Garlic

1

Onion

2 cups

Spinach or kale

2

large cans Tomatoes

1

Couscous

2 tsp

Cinnamon, ground

2 tsp

Paprika

1 tsp

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