INGREDIENTS
1 1/2
lbs Beef chuck, roast
2
Bay leaves
3
Carrots
3 cloves
Garlic
1
Onion, small
1/2 cup
Beef stock
1 tbsp
Tomato paste
2 tbsp
Gluten-free flour
1
Salt & pepper
2 tbsp
Olive oil
3/4 cup
Red wine
1 teaspoon fresh (or 1/2 teaspoon dried) thyme leaves