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Green (Un-Ripe) Tomato Salsa for Canning

yogiclarebear
  • 90 minutes
  • Serves 8

INGREDIENTS

1 cup

Cilantro, fresh

6

Garlic cloves

5

lbs Green tomatoes

3

Jalapenos

1 tbsp

Oregano, dried leaves

4

Red bell peppers, chopped (2 cups), large

6

Yellow onions, chopped (4 cups)

1 cup

Lime juice

1/4 tsp

Cayenne

2 tsp

Pepper

1 tbsp

Salt

1 tsp

Sugar

1/2 cup

Vinegar

1/2 tbsp

Cumin