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Instant Pot Ragù Bolognese (Batch Cooking

Jo's Kitchen Larder
  • minutes
  • Serves 4 to 5

INGREDIENTS

1 kg

Beef mince, lean

250 g

Unsmoked or smoked pancetta/streaky bacon

3

Bay leaves

300 g

Carrots

300 g

Celery stalks

1

heaped tsp Herbs, mixed

300 g

Onions

2

tins Tomatoes

2

Pepper

2 tsp

Sea salt

1

Oil

200 milliliters

Milk

2

Parmesan, rinds

1

Some red wine

2

half tins Water to wash out the tins

Ragù

Soffritto (Veggie base)