INGREDIENTS
1 kg
Beef mince, lean
250 g
Unsmoked or smoked pancetta/streaky bacon
3
Bay leaves
300 g
Carrots
300 g
Celery stalks
1
heaped tsp Herbs, mixed
300 g
Onions
2
tins Tomatoes
2
Pepper
2 tsp
Sea salt
1
Oil
200 milliliters
Milk
2
Parmesan, rinds
1
Some red wine
2
half tins Water to wash out the tins
Ragù
Soffritto (Veggie base)