INGREDIENTS
4
chicken breasts (large, shredded)
1 tbsp
Butter
1/2
onion (chopped)
2 cups
Chicken broth
10 oz
diced tomatoes (canned, undrained)
2 oz
tomato paste
1 tbsp
Chili powder
1 tbsp
Cumin
1/2 tbsp
Garlic powder
1
jalapeno pepper (chopped (optional))
4 oz
Cream cheese
Salt and pepper (to taste)