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Shredded Chicken Chili [Recipe]

Tasha Metcalf
  • 30 minutes
  • Serves 6

INGREDIENTS

4

chicken breasts (large, shredded)

1 tbsp

Butter

1/2

onion (chopped)

2 cups

Chicken broth

10 oz

diced tomatoes (canned, undrained)

2 oz

tomato paste

1 tbsp

Chili powder

1 tbsp

Cumin

1/2 tbsp

Garlic powder

1

jalapeno pepper (chopped (optional))

4 oz

Cream cheese

Salt and pepper (to taste)