INGREDIENTS
1/2 cup
real butter (I use salted butter)
1
and 1/2 cup self-rising flour
1
and 1/2 cup sugar
3/4
to 1 cup milk
1 tsp
vanilla (or almond)
1
and 1/2 cup packed light brown sugar
1
and 1/2 cup hot water
Ice cream or sweetened whipped cream