INGREDIENTS
1 lb
Italian sausage
1 handful
Basil
1
Bay leaf
2 cloves
Garlic
1
Onion
1 tsp
Oregano
1 28 ounce can
Tomatoes
4 cups
Chicken broth or chicken stock
2 tbsp
Tomato paste
1/2 lb
Pasta
1/2 tsp
Fennel seeds
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Oil
2 cups
Mozzarella
1/2 cup
Parmesan, grated
4 oz
Ricotta