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Chicken and chorizo paella

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

110 g

Chorizo, cured

10

Cherry tomatoes

1 handful

Flatleaf parsley, fresh

1 handful

Green beans

1

Onion, large

1 l

hot chicken stock

300 g

Paella or risotto rice

1 tbsp

Paprika, sweet smoked

1 tsp

Paprika, hot

1

Red pepper

1

knob Butter

Ingredient ending