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Crispy Potato Latkes With Smoked Salmon And Sour Cream

hannahhossack
  • minutes
  • Serves

INGREDIENTS

1 kg

King Edward potatoes (peeled)

1

large brown onion (peeled and grated)

2

large eggs

2 tbsp

plain flour

1 tsp

salt

black pepper

butter and vegetable oil for frying

sour cream

smoked salmon

chopped fresh chives