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Fork Tender Pot Roast

Kelly Anthony
  • 212 minutes
  • Serves 8

INGREDIENTS

4 1/2 lb

Beef chuck shoulder, Roast

4 tsp

Tak seasoning or your favorite beef seasoning

2 cloves

Garlic

2

Rosemary, Fresh Sprigs

3

Thyme, Fresh Sprigs

1

Yellow onion

2 cups

Beef broth, Unsalted

4 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/4 cup

Canola oil

1 cup

Dry and bold red wine

6

Carrots (peeled and sliced on a ½” bias)

1 person Recommend This Recipe