INGREDIENTS
4 1/2 lb
Beef chuck shoulder, Roast
4 tsp
Tak seasoning or your favorite beef seasoning
2 cloves
Garlic
2
Rosemary, Fresh Sprigs
3
Thyme, Fresh Sprigs
1
Yellow onion
2 cups
Beef broth, Unsalted
4 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Canola oil
1 cup
Dry and bold red wine
6
Carrots (peeled and sliced on a ½” bias)