One Pot Creamy Tomato and Chorizo Rigatoni

olive oil

chorizo (sliced)

small onion (peeled and finely chopped)

salt and pepper

red bell pepper (de-seeded and sliced)

yellow bell pepper (de-seeded and sliced)

garlic (peeled and minced)

dried rigatoni pasta

chicken or vegetable stock

tin of chopped tomatoes

heaped tbsp tomato puree/paste

double (heavy) cream

baby spinach leaves

mozzarella, chopped into small chunks (or 1 1/2 packed cups of shredded mozzarella)

grated parmesan cheese

cherry/grape tomatoes (sliced in half. I used a mixture of different colour tomatoes)

black pepper

chopped fresh parsley

grated parmesan cheese