Sweet Balsamic Rosemary Chicken

INGREDIENTS

2 cloves

Garlic

2 tsp

Rosemary, dried

1/4 cup

Balsamic vinegar

1 1/2 tsp

Dijon mustard

1 tbsp

Honey

1/4 tsp

Red pepper flakes, dried

2 tbsp

Olive oil, extra virgin

3 lb

S. bone-in skin-on chicken thighs and legs or 4 to 6 boneless, skinless chicken breast halves

1 can

college inn® 40% reduced sodium or regular chicken broth