INGREDIENTS
4 lb
Chicken, Whole
2
Bay leaves, Dried
4
Carrots, Large
1 cup
Carrots
4
Celery
1 cup
Celery
6
Garlic cloves
1/3 cup
Herb mix of thyme, Fresh
1 1/2 cups
Peas, Frozen
1
Sprig Rosemary, Fresh
6
Sprigs Thyme, Fresh
1 cup
Yellow onion
2
Yellow onions, Large
8 cups
Chicken broth
3 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Black pepper
3 1/2 tsp
Salt
11/16 cup
Shortening
2 tbsp
Butter
1 cup
Whole milk
4 cups
Water