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Favoreats LLC

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Kale and Mushroom Quiche

Lisa
  • 95 minutes
  • Serves 8

INGREDIENTS

8 oz

Button mushrooms

3 cups

Kale

1/2

Yellow onion

4

Eggs

1/2 tsp

kosher salt

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Nutmeg

2 tbsp

Olive oil

1

9-inch pie crust

1 cup

Fontina cheese, grated

1/2 cup

Heavy cream

1/2 cup

Milk

1/4 cup

Parmesan cheese, grated

3 tbsp

Water