INGREDIENTS
75 g
unsalted butter, softened
100 g
dark brown sugar
75 g
golden syrup or honey
1
small egg
1/4 tsp
salt
2
heaped tsp ground ginger
1 tsp
ground cinnamon
1 tsp
ground cardamom
250 g
plain white flour (all purpose flour)
1/2 tsp
bicarbonate of soda (baking soda)
1/2 tsp
baking powder
200 g
icing sugar (powdered sugar)
lemon juice