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Italian Anisette Cookies

Amanda Formaro
  • minutes
  • Serves 75 to 100

INGREDIENTS

!Cookies:

1/2 cup

butter or margarine

1/4 cup

shortening

3/4 cup

granulated sugar

4

eggs

3 cups

all-purpose flour

5 tsp

baking powder

1/2 tsp

salt

2 tsp

anise extract (can use vanilla or lemon extract instead)

!Glaze:

2 cups

confectioners’ sugar, sifted

2 tbsp

milk