Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Salmon filets
3 cups
Asparagus spears
3 cups
Baby potatoes
2 cloves
Garlic, fresh
1
Lemon
1/4 tsp
Rosemary, dried
1 tsp
Dijon mustard
1 tbsp
Honey
1 pinch
Black pepper, ground
1/4 tsp
Kosher salt
1 pinch
Kosher salt
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/8 cup
Parmesan cheese