INGREDIENTS
1 1/2 lb
Broccoli (trimmed florets only)
2 tbsp
Olive Oil
4
1″ Thick Slices of Good Bread
1
Garlic Clove
12 1/8
″ Thick Slices White Cheddar Cheese
1/3 cup
Veganaise
1 1/2 tsp
Fresh Tarragon (chopped)
2 tbsp
Finely Chopped Shallots
1/8 tsp
Garlic Powder