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Rice Cooker Saffron Rice

Caroline Lindsey
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken broth

1/4 cup

Lemon juice

1 1/2 cups

Rice

1

Large pinch Kosher salt

1

Generous pinch Saffron threads

2 tbsp

Butter

1 1/4 cups

Water

1 person Recommend This Recipe