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Oysters Rockefeller

Caroline's Cooking
  • 20 minutes
  • Serves 2

INGREDIENTS

6

oysters

1 cup

spinach (40g)

1/2 cup

watercress (11g, or use arugula/rocket)

1

scallion/spring onion

1/2 clove

garlic ((small))

1/2 tbsp

butter (8g)

1 tbsp

pernod

1 tsp

lemon juice

1/8 tsp

hot sauce

1 tbsp

parmesan (finely grated)