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Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Food Network Kitchen
  • 55 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

Bacon, center-cut

18

Brussels sprouts (about 1 1/2 pounds), medium

1/2

Lemon, Zest of

1/4 cup

Maple syrup, pure

1/2 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes