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Rosemary & Garlic Oven Roasted Rack of Lamb

Amy Nash, House of Nash Eats
  • 85 minutes
  • Serves 4

INGREDIENTS

1

Rack of lamb

6

Garlic cloves

1

Lemon, Zest of

2 tbsp

Rosemary, fresh

2 tsp

Thyme, fresh leaves

1

Salt & freshly ground black pepper, Coarse

1/4 cup

Olive oil