INGREDIENTS
1 cup
Blueberries
1
Lemon (about 1-1/2 teaspoons), Zest of
2
Eggs, large
1 tbsp
Lemon juice
1 1/2 cups
All purpose flour
2 tsp
Baking powder
1/2 cup
Cornmeal, yellow
1 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
1 stick
Butter, unsalted
3/4 cup
Milk