INGREDIENTS
2 cups
all-purpose flour
2 cups
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
1
heaping tbsp. pumpkin pie spice
1/2 tsp
salt
3/4 cup
plain Greek yogurt OR 1 cup of vegetable oil
1
: 15 oz can of pure pumpkin puree, (NOT pumpkin pie filling)
4
eggs
2 cups
powdered sugar
1/3 cup
butter, (softened)
3 oz
cream cheese, (softened)
2 tbsp
milk
1 tsp
vanilla extract