INGREDIENTS
1
(12-14 oz.) wheel brie (rind on)
1
sheet frozen puff pastry ((from 17.3 oz. pkg.))
1/4 cup
chopped craisins
1/3 cup
whole pecans
1 tbsp
butter
1 tbsp
brown sugar
1
egg beaten with 1 teaspoon water
3/4 cup
fresh cranberries
1/4 cup
red pepper jelly
3 tbsp
sugar
2 tbsp
pineapple juice (may sub water)