Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
ribeye steak
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
butter (unsalted)
1 tbsp
olive oil
12 oz
pasta ((I used rigatoni))
1 tbsp
butter (unsalted)
4 cloves
garlic (minced)
1 pint
cherry tomatoes ((about 1 lb))
1/2 cup
Kalamata olives (pitted)
2 tbsp
capers (drained)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 cup
reserved pasta water
1 cup
Parmesan cheese (freshly grated)
1/4 cup
fresh parsley (chopped)