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Mel's Kitchen Cafe Skillet Creamy Macaroni and Cheese

jicket
  • 30 minutes
  • Serves 6

INGREDIENTS

1 12 ounce can

Evaporated milk

1/4 tsp

Hot sauce

1/2 tsp

Mustard, dry

12 oz

Elbow macaroni

1

Black pepper, Ground

1 tsp

Cornstarch

1/2 tsp

Salt

2 tbsp

Butter

6 oz

Cheddar cheese

6 oz

Monterey jack cheese

3 1/2 cups

Water